top of page

Dinner Menu



THE HITS



LOVE TA LOVE YA

VODKA / CASIS / LEMON / POMEGRANATE | 17


BOOTSIE COLLINS

GIN/ APEROL / LEMON / OJ / SODA | 17


DISCO INFERNO

TEQUILA / DEMON SEED / ELDERFLOWER / PASSION FRUIT | 17


JUNGLE BOOGIE

RUM/CAMPARI / PINEAPPLE / CLARIFIED COCONUT | 17


THIS TIME BABY

BOURBON / RYE / ORANGE / LUXARDO | 17


MARGARITAS

HOUSE / FRENCH / SPICY | 17




CLASSICS

(FROM THE FREEZER DOOR)



OLD FASHIONED

18


LEMON DROP

17


MARTINI

18


MANHATTAN

18


NEGRONI

17




REMIXES

(SPIRIT FREE)



BAM BAM

HIBISCUS / COCONUT / PINEAPPLE | 12




BEER



MODELO

9


VON TRAPP GOLDEN LAGER

9


CASTLE ISLAND FIVER HAZY IPA

10


DOWNEAST CIDER

8




WINE



BUBBLY

CHANDON, BRUT | 17


CHARDONNAY

2023 DIATOM, SANTA BARBARA, CA | 17


SAUVIGNON BLANC

2023 ST. SUPERY, NAPA VALLEY, CA | 17


PINOT NOIR

2024 'MECZAN, J. HOFSTÄTTER, ALTO ADIGE, ITALY | 17


BORDEAUX BLEND

2005 CHATEAU CHENE VIEUX | 18




BITES



GUACAMOLE, CHIPS, SALSA

SMOKED JALAPEÑOS, QUESO FRESCO, PEPITAS | 19 GF VG


ROASTED MUSHROOMS

MACHA BUTTER, SMOKY-LIME CREMA, CRISPY SHALLOTS, CILANTRO | 14 VG


PICANTÉ PINEAPPLE

PILONCILLO NU Ố C CHÁM, FRESH HERBS, SMOKED SALT | 10


MINI BEEF CARNITAS TACOS

PASSION FRUIT & HABANERO SALSA, PICKLED SHALLOTS | 14 GF


CRISPY PORK BELLY

PICO DE GALLO, PICKLED FRESNO PEPPER, LIME | 16 GF


FRIED CALAMARI

FERMENTED JALAPENO SALSA, HOT PEPPERS | 21


TUNA TARTARE

SHOYU, TAMARI, ORANGE, ONIONS, CUCUMBERS, CHILI, SESAME* | 23


BEEF SHORT RIB TACOS

FENNEL & JALAPEÑO ESCABECHE, FERMENTED JALAPEÑO SALSA (3) | 24 GF


CHICKEN COLORADO TACOS

CHIPOTLE TOMATO SAUCE, SOUR CREAM, QUESO (3) | 23


LAMB TACOS

ROASTED TOMATO SALSA, PICKLED ONION (3) | 25


COD TACOS

FRIED OR SEARED, SPICY YOGURT, CABBAGE SLAW, PICKLED ONIONS (3) | 29 GF




LATE NIGHT STREET TACOS

(AFTER 10:30PM)



BEEF SHORT RIB / CHICKEN / PORK CARNITAS

SALSAS ROJA & VERDE, ONIONS, CILANTRO | 7


COD

SALSAS ROJA & VERDE, ONIONS, CILANTRO | 9




ASK ABOUT OUR DELICIOUS DESSERTS



bottom of page